Cooking with Indian Spices
Discover the wonderful flavors and health benefits of spice-laden Indian cuisine. Dr. Nandita Selvanathan will offer a detailed look at the cooking of her native land. Participants will hear about food preparation techniques and the benefits of incorporating traditional spices. Dr. Nandita Selvanathan is an avid cook and a scientist with a specialty in biological sciences, providing a background in health and food properties. She learned about Indian Cuisine from her family and the Ayurvedic School. Her workshops combine flavour and nutrition, and cover heart-healthy, vegan, and gluten free cuisines.
- Louis Riel Library
- Saturday, March 24, 2018
- 2:00PM - 4:00PM
- Meeting Room
- For Adults
For programs requiring registration - Public Program Registration Guidelines
All program rooms have a maximum capacity to ensure safety. We reserve the right to limit the number of program attendees.
An email address is required for public online self-registration. If you do not have an email address, you can register by calling the branch at the phone number provided, or by visiting any Winnipeg Public Library branch in person.
For Family programs, please only register the children who will be attending. Parents/Caregivers who will be attending with their children can be noted in the "Notes" field of the child's registration, but do not need to submit a registration of their own.
For programs with children ages 11 and younger, a parent or caregiver must remain in the library during the program.
If you are interested in registering more than 5 people for a program, please contact staff.