Cook by the Book
Book Club for foodies!
Every month features a different theme or cookbook. For novices or expert chefs - just bring your love of cooking (and eating!).
- Osborne Library
- Dates & Times:
- 6:30PM - 8:00PM, Monday, October 1, 2018
6:30PM - 8:00PM, Monday, November 5, 2018
6:30PM - 8:00PM, Monday, December 3, 2018
6:30PM - 8:00PM, Monday, January 7, 2019
6:30PM - 8:00PM, Monday, January 28, 2019
6:30PM - 8:00PM, Monday, March 4, 2019
6:30PM - 8:00PM, Monday, April 1, 2019
6:30PM - 8:00PM, Monday, May 6, 2019
6:30PM - 8:00PM, Monday, June 3, 2019
- Fort Rouge - Kitchen
- Registration info:
This program is full
If a waiting list is available for this program, the 'Begin Registration' button will appear below - click it to add yourself to the list. If the form is not shown, then there is no waiting list for this program. If the form is present, but you are unable to use it, you may call 204-986-4775 for assistance.
For programs requiring registration - Public Program Registration Guidelines
All program rooms have a maximum capacity to ensure safety. We reserve the right to limit the number of program attendees.
An email address is required for public online self-registration. If you do not have an email address, you can register by calling the branch at the phone number provided, or by visiting any Winnipeg Public Library branch in person.
For Family programs, please only register the children who will be attending. Parents/Caregivers who will be attending with their children can be noted in the "Notes" field of the child's registration, but do not need to submit a registration of their own.
For programs with children ages 11 and younger, a parent or caregiver must remain in the library during the program.
If you are interested in registering more than 5 people for a program, please contact staff.
School-age programs are for children ages 5-12. Children attend on their own unless otherwise indicated.
- If a child requires the support of a parent or caregiver to participate in a program, please speak with staff.