Event box
Snacks: A Canadian Food History
In-Person
Local author Janis Thiessen presents on our deep loyalties to different snack foods, what it means to be an independent snack food producer, the often-quirky ways snacks have been created and marketed, as well as a look at food and labour history. Janis Thiessen is Professor of History and Associate Director of the Oral History Centre at the University of Winnipeg and author of Snacks: A Canadian Food History. Hosted by the Taste Buds Cookbook Club.
- Date:
- Tuesday, January 8, 2019
- Time:
- 6:30PM - 7:15PM
- Location:
- Meeting Room
- Branch:
- Fort Garry Library
- Audience:
- For Adults
- Audience:
- For Seniors
- Categories:
- Learning & Leisure
- Programs and events at Winnipeg Public Library are always free.
Registration for this event is now closed.